One of the reasons why attending a sourdough baking class in Singapore is because, by the end of it, you’ll be going home with lots of sourdough bread to eat. However, depending on how many you make during class, the thought of having to eat it all may seem overwhelming. After all, no one wants to waste the food they’ve made. Sourdough, if stored correctly, only lasts about three to five days. Luckily, these four tips will help you devise delicious ways to use up all of your sourdough bread without wasting a single breadcrumb.
1. Turn Into a Bread Bowl
Do you need to use up an entire loaf of sourdough from your sourdough class in Singapore? Hollow the loaf out into a bread bowl, ensuring the wall and underside of the bread are thick enough to hold the soup without turning the whole loaf soggy. Pour in your soup of choice and enjoy a filling and delicious meal. Remember to eat the bread after!
2. Revive Stale Sourdough Bread
If your sourdough bread from Singapore has been out too long, it may turn stale. While getting the original texture back may be challenging, you can make the bread softer with this trick. Preheat your oven to 200 C, run the bread under running water, cover it with aluminium foil, and place it in the oven for 15 minutes. You’d be surprised to see how soft the bread will turn once you get it out of the oven.
3. Turn the Bread Into Breadcrumbs
Breadcrumbs are a delicious way to enhance numerous dishes. You can use them as a crispy coating for fried foods, add them over a casserole for a crunchy topping, or add them to a sauce to thicken it up. To make bread crumbs, cut your sourdough bread from Singapore into smaller chunks and put them in the toaster until it’s crunchy. Then, you can put them in a blender and turn it on until you have breadcrumbs.
4. Freeze Stale Bread to Use as Garnish
Finally, you can freeze your stale bread and use them as needed. Add them to your pie fillings, turn them into croutons for soup and salad, or create butter and bread pudding. The possibilities are endless when you have sourdough bread from Singapore.
By going to a sourdough workshop in Singapore, you’ll be able to start a new hobby and delicious bread with numerous health benefits. Contact Bespoke Bread about their classes today if you’re interested in making sourdough.